Chemical composition and pharmacological activities of Pisum sativum

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منابع مشابه

Chemical composition and pharmacological activities of Pisum sativum

BACKGROUND Consumption of vegetables has been proven to be effective in the prevention of different diseases. Traditionally edible aerial part of Pisum sativum L. subsp. sativum (Fabaceae) is used to treat diabetes, heart diseases and as blood purifier. Present study was aimed to explore the traditional use of aerial parts of P. sativum as a source of antidiabetic agent. In addition, antioxidan...

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Antibacterial Activities of Mentha Piperita, Pisum Sativum and Momordica Charantia

The juices of leaves and stem of Mentha piperita (peppermint), skin and seeds of Pisum sativum (garden pea), skin and pulp of Momordica charantia (bitter melon) were screened for antibacterial activities against 56 isolates belonging to 11 different species of Gram-negative bacilli: Escherichia coli (19), Klebsiella pneumoniae (11), Pseudomonas aeruginosa (9), Salmonella typhi (3), Salmonella p...

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The isoperoxidases of Pisum sativum.

The heterogeneity of the peroxidases in peas was examined by starch gel electrophoresis. Comparisons were made between tall and dwarf cultivars and among organ systems developed in light and darkness. Isoperoxidase bands could be grouped as cathodic, anodic and near-neutral (at pH 9.0) types. The cathodic set stained well with guaiacol oxidation products whereas some anodic bands reacted prefer...

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Chemical Composition and Antimicrobial Activities of Iranian Propolis

Background: With considering the importance of natural products for their remedial and therapeutic value, this research was aimed to analyze the chemical compositions and antimicrobial activity of four propolis samples from different areas of Iran (Chenaran, Taleghan, Morad Beyg, and Kalaleh) with various climates and flora. Methods: Ethanolic (70% EtOH) and dichlromethane (DCM) extracts of Ira...

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ژورنال

عنوان ژورنال: BMC Complementary and Alternative Medicine

سال: 2017

ISSN: 1472-6882

DOI: 10.1186/s12906-017-1699-y